Week commencing Monday 24th of February

Smartcard / Cashless catering

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MonCreamy mushroom and tarragon fusilli pasta (1,7,12) Roasted vegetable cous cous (1,9) Roasted red pepper and tomato pasta bake with Mediterranean vegetables (1,9,12)

Tue…Baked loin of ham served with homemade herbed stuffing, baby boiled potatoes and rich roast gravy (1,6,7) Vegetable stew with baby boils (9,12)

Wed….Chicken and broccoli bake with a golden crumb topping (1,3,7,12) Roasted vegetable crumble (1,3,7,12)

Thur…Vegetarian mousaka (7,12) Spicy homemade potato wedges with garlic cream (7) Spicy beef tacos with sour cream (7,12)

Fri…Breast of chicken curry served with steamed rice (1,6,7,10) Check the board for Friday specials Vegetarian curry served with steamed rice (1,6,7,10)

Breakfast Special: Toasted crumpets with scrambled egg 1,3
Sandwich Special:
Tuna, sweetcorn and red onion baguette 1,3,4,7,10
Soup Special:
Homemade vegetable soup 9
Salad Special:
Asian noodle salad pot 1,8,11
Breakfast Club: Tea, toast, cereal, fruit, eggs daily


St Oliver's Community College, Rathmullan Rd, Drogheda, Co. Louth

Phone 041-9838390 Fax 041- 9835100

Email: socc@lmetb.ie

Principal: John Halpin

Deputy principals: John Heeney, Una Kirk, Ian Gardiner

 counter Visits

Complaints procedure - To register a complaint please forward details, in writing, to the principal, St. Oliver's Community College, Drogheda, Co. Louth




News features

Senior Cycle Options
The link for choosing Ty/LCA/5th Year is live. Please log in with your parent/guardian using student email and password and make your choice. Good luck.https://lmetb.sharepoint.com/sites/ssss

Leaving Cert PE
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Bank for change
This year's Build a Bank team have been hard at work encouraging as many students as possible to set up an AIB bank account. Pictured above is the group donating food to the Drogheda Cares for the Homeless charity.
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Taisce Lú
On Tues, 21st January, Ms Thornton’s JCSP art class went to An Tain Art Centre, Dundalk for a guided tour of the exhibiton, “Taisce Lu”, followed by a workshop with the exhibition’s curator, Claire Halpin.
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